Celiac Disease Awareness Month on May 2021

Celiac Disease Awareness Month

How you can Observe Celiac Disease Awareness Month

  1. Donate to Celiac Disease Research

    Among the ultimate goals of Celiac Disease Awareness month is raising funding to build up a remedy. Raising awareness is amazing, but raising cash is an immediate way to create a huge difference. Each year, One Dollar.45 billion is elevated for celiac disease research, and you may lead by donating to organizations like Beyond Celiac and also the Celiac Disease Foundation.

  2. Spread awareness online

    You are able to spread awareness on any platform from Facebook to Instagram for an online blog. Consider the number of people you’re associated with - discussing an easy publish or fact about celiac disease might be monumental in distributing awareness.

  3. Share your Celiac story

    For those who have knowledge about celiac disease, consider discussing your story this month. There are lots of myths and a substantial amount of confusion all around the illness, and regrettably, most of the individuals and also require celiac disease go untested for this. Discussing your story might help spread awareness and understanding, which ultimately improves strategy to individuals affected.

Why Celiac Disease Awareness Month is essential

  1. Elevated Screening

    Another fantastic way to recognition this month? Get screened if you feel you've got a possibility of getting celiac disease. You may also screen yourself with BeyondCeliac.org’s self-screening listing. Not treated, celiac disease may cause harmful complications, along with a whopping 97% of celiac cases are believed to visit undiagnosed within the U . s . States. Should you be searching for any need to be screened, here you go - easier to be safe and sound.

  2. Find out about the 1%

    Celiac disease affects 1% of american citizens, that might not appear just like a lot - before you realize that’s over 3 million people. Take celiac disease Awareness Month being an chance to discover this prevalent illness.

  3. It raises money for that cure

    There's presently no remedy for celiac disease, and individuals affected need to be very diligent using what they eat and incredibly conscious of any signs and symptoms arising. The cash-raising campaigns and individual contributions spurred on by Celiac Disease Awareness Month are very important to funding research which will finish this disease.

Celiac Disease Awareness Month FAQs

When is National Gluten-Free Day?

On January 13, we observe National GlutenFree Day alongside our glutenfree friends!

Are there events for Celiac Disease Awareness Month?

During May there are many events put on by organizations dedicated to celiac disease awareness. These include 5K and 10K run runs, webinars, “Ask a Dietician” events on Twitter, and even a Catwalk for Celiac fashion show. Events change yearly, so check out their websites and see what you can be involved in.

Where can I find more information on Celiac Disease Awareness Month?

Some great resources on the disease and Celiac Disease Awareness Month can be found at celiac.org and beyondceliac.org.

Every May, Celiac Disease Awareness Month boosts the public’s understanding from the autoimmune disorder celiac disease. Based on the College of Chicago Celiac Disease Center, “When an individual who has celiac disease consumes gluten, a protein present in wheat, rye, and barley, the individual’s defense mechanisms responds by attacking the little intestine and inhibiting the absorption of essential nutrients in to the body.” Individuals using the disease must follow a strict, no-gluten diet, as there's no current cure. Complications including infertility and brittle bones can happen when the person is not tested and treated, so awareness is vital.

Celiac Disease Awareness Month timeline

1969

Celiac Defined

Formalized in 1969 by a panel of doctors, the ‘Interlaken Criteria’ served as the diagnostic standard for recognizing celiac disease for 20 years

1950s

Celiac Breakthrough

After performing a biopsy of the duodenum, Margot Shiner made the connection between celiac disease and the intestinal damage she was observing.

1920s

The Banana Diet

In 1914, Sindey Haas developed what was considered the cornerstone treatment for treating celiac disease and anorexia - a diet heavily reliant on bananas. The diet also happened to include a gluten-free diet, but he was a bit more focused on the bananas.

1887

Celiac in the Classroom

English pediatrician Samuel Gee gave the first modern description of celiac disease in London in 1887.

100 AD

Celiac Disease Identified

Ancient Greek physician Areteaus first describes celiac disease, calling it koiliakous (abdominal) infection.

History of Celiac Disease Awareness Month

The history of celiac disease reaches all the way back to the Neolithic period, around 9500 BCE, when humans began to cultivate grains. However, there was no name given to the disease until 100AD, when the Greek physician Areteaus first described celiac disease as ‘koiliakous,’ or abdominal infection. Though he may have correctly pinpointed some aspects of the disease, he had a long way to go – he thought one of the possible causes was simply consuming too much cold water.

Samuel Gee, an English pediatrician, gave the first modern definition of celiac disease in 1887 in a lecture at Hospital for Sick Children in London. Still, however, science had not landed on what it was in the diet that exactly caused these debilitating digestive issues. 

American physician Christian Herter came slightly closer in his book on childhood celiac disease, published in 1908. He noted that fat was better tolerated by the body than carbohydrates. In the 1920s, American pediatrician Sidney Haas continued to experiment with dietary changes for those with celiac and championed the “banana diet” as the cure. He didn’t seem to think it was important that while the diet focused on bananas, carbohydrates were notably left out – there was an incorrect conclusion drawn from correlation. 

During the Dutch famine in the 1940s, flour was scarce and Dutch physician Willem Dicke finally made the carbohydrate connection. The specific role played by gluten in celiac disease was ultimately determined by a team of English researchers in 1952. 

Between 1960 and 1965, more qualities of celiac were discovered, and its formal character was written by a panel of doctors in the late 1960s. The one thing that these criteria did not account for was the fact that children often had antibodies in their blood after eating gluten. The next 20 years saw extensive research into the genetic and autoimmune qualities of the illness, and by the 1990s celiac disease was officially recognized as an autoimmune disorder.

Today, even with ever-improving science and technology, there is no cure for celiac disease. Those who have the autoimmune disorder, show symptoms, and are tested must adopt a gluten-free diet. However, many individuals with celiac disease are never tested and sometimes never even symptomatic. Celiac Disease Awareness Month helps to raise money for research into a cure. 

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